Sunday, April 26, 2015

Personal diet plan

I had a gastric bypass on June 6 of 2013. Because of my gastric bypass, my diet has changed in the last (almost) two years tremendously.

As you can see from the diagram above, my stomach is significantly smaller now, than it was before surgery. Because of the smaller size of my stomach, I can't consume as much food as someone who has a normal sized stomach. This alone has made it easier for me to control how much I consume at one time, therefore I have much smaller portions than before surgery. 

I believe in everything in moderation, but I strongly go by MODERATION. I believe that it's okay to not eat 100% healthy, 100% of the time. But I also believe that it is very important to eat as healthy as possible, as much as possible. 

Also, because of my surgery, my body doesn't hold nutrients like a normal persons does. Therefore, I have to take vitamins daily. This helps me keep up my vitamin levels at all times. 

Just because my stomach is smaller, and I take vitamins daily, doesn't mean that I don't watch what I eat, though. I make sure to eat healthy the majority of the time, and I make sure to consume healthy foods. 

Some of my strengths would be having a small stomach, so I always eat a small portion at one time. Some weaknesses would be that because I have a small stomach, I tend to get hungrier, faster than before. This is because food passes through me a lot quicker, so I tend to want to snack a lot. I need to make wiser choices when it comes to snacking, and that is definitely my biggest weakness. It's easy for me to grab a small bag of chips, or a candy bar, etc. to snack on, when in reality I should grab something such as an apple, a bag of baby carrots, etc. 

I am very happy with losing 139.3 pounds, and I am determined to keep this weight off. My biggest change for the future would be to make smarter and healthier choices when it comes to snacking in between meals. 


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